about

Bentley's: Our Story

How it all started.

Bentley's started in Tarah Fontaine's kitchen after graduating from the New England Culinary Institute. She began baking cakes and treats for her local community until her oven and storage space were consistently over worked. So she bought an existing bakery in Danville and converted the business into her own vision.

Bentley's specializes in Wedding & Artisanal Cakes for any occasion. We host a full cafe setting which is fun and lively. We brew exclusively with Vermont Coffee Company's beans while offering breakfast and lunch items. Not to mention our delicious treats for those on the go!

The Open Hours

We're closed on Tuesdays.

Monday

6:30am - 3:00pm

Tuesday

CLOSED

Wednesday

6:30am - 3:00pm

Thursday

6:30am - 3:00pm

Friday

6:30am - 3:00pm

Saturday

7:30am - 1:30pm

Sunday

7:30am - 1:30pm

Our Kitchen Chef

Tarah Fontaine

For the love of cakes!